By Hirohiko Shoda
niente fuochi ma sapienti marinature, il rispetto sacrale di ogni ingrediente, fusioni fredde di sapori, una tecnica che lambisce los angeles ritualità, finitura dei piatti come
fossero quadri o piccole sculture. Concreto, affilato come un "giappo" ma anche sognatore dichiarato di un mondo gentile in ui los angeles cucina abbatte i muri che gli
uomini erigono. Hiro cube spesso: "attendete con gioia".
Bene, almeno in keeping with quanto riguarda le sue ricette, l'attesa è finita. l. a. gioia continuerà se proverete a rifarle.
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Extra info for Ciao, sono Hiro (Italian Edition)
Ciao, sono Hiro (Italian Edition) by Hirohiko Shoda