Ciao Biscotti: Sweet and Savory Recipes for Celebrating - download pdf or read online

By Domenica Marchetti,Antonis Achilleos

Ciao Biscotti is a suite of forty four actual biscotti from Italian cooking specialist Domenica Marchetti. Studded with nuts, embellished with chocolate, or dotted with dried fruit, biscotti, Italy's distinct twice-baked cookies have a crunchy, toasty, enduring allure. ideal for dunking into espresso, tea, or Vin Santo, they are effortless to make; and remodel an easy bowl of ice cream or sorbet right into a unique dessert. With savory elements swapped for the candy ones, biscotti are a scrumptious accessory to a cheese platter. Nibble on conventional flavors reminiscent of Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new models akin to Browned Butter and Toblerone, or savory ones, together with Mountain Gorgonzola and Walnut, and style the perfection of a vintage cookie. Ciao biscotti!

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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie by Domenica Marchetti,Antonis Achilleos


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