By Michael Karl Witzel
With its fervent aficionados, traditions, and wildly various local styles--each with its passionate advocates--barbecue is far greater than a manner of cooking meat: It’s a cultural ritual. A historical past as wonderful because it is informative, this e-book is the 1st to discover American barbecue’s local roots. Nationally well known foodstuff commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) journey of the histories, suggestions, tradition, competitions, conventional part dishes, and vintage scorching spots linked to barbecue’s 4 significant domestically dependent styles.
With enormous quantities of pictures and illustrations, print advertisements, signage, and extra, this account deals a wealthy photograph of yank fish fry in Texas, North Carolina, Memphis, and Kansas urban (home to at the least a hundred barbeque eating places and the world’s greatest annual barbecue contest). red meat or pork, candy or highly spiced, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wooden chips, listed here are the types from which all American fish fry is derived, in all their wealthy style and folklore. in the event you desire to do additional examine, the ebook presents an inventory of most sensible fish fry joints in all 50 states.
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions: In Search of America's Best Sauces, Sides, Smoke and Rubs by Michael Karl Witzel
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