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By Donna Leon,Roberta Pianaro

meals performs an enormous function in Donna Leon's bestselling Commissario Brunetti novels. In A flavor of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to profit how one can arrange for themselves the scrumptious foodstuff Paola Brunetti chefs for her family members. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's well-known apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a bunch of different luxurious and actual Italian classics.

Beautifully illustrated with vignettes via Tatjana Hauptmann, and with culinary tales through Donna Leon and extracts from the Brunetti novels, this can be much more than a cooking advisor - it's a impressive trip, packed with principles for recreating the delights of Venetian food on your own residence. So no matter if you need to devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you wish the following to create the fitting Venetian feast.

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A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro

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