Mirta Yurnet-Thomas's A Taste of Haiti (Hippocrene Cookbook Library) PDF

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian affects, the nutrition and tradition of Haiti are attention-grabbing matters to discover. From the times of slavery to provide occasions, conventional Haitian delicacies has relied upon staples like root greens, beef, fish, and flavour enhancers like Pikliz (picklese, or scorching pepper vinegar) and Zepis (ground spices). This cookbook deals over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and muffins. details on Haiti's background, vacations and celebrations, important nutrients staples, and cooking equipment will consultant the house chef on a culinary experience to this pretty island. Recipe titles are given in English, Creole, and French.

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A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas


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